#1 Preheat oven to 350°F and grease and flour a 9” x 5” loaf pan #2 In a large bowl, whisk together flour, sugar, baking powder, baking soda, cumin, salt, and chili flakes #3 Stir in cheese, onions, and lime zest #4 In a small bowl, whisk together egg, buttermilk, and Wesson Canola Oil #5 Add wet ingredients to dry ingredients and stir until well combined #6 Bake for 35–40 minutes or until a tester inserted in the center comes out clean #7 Remove from oven and let cool for 10 minutes #8 Turn loaf out onto a rack and allow to cool completely #9 Serve with your favorite sliced meats and cheeses