#1 Preheat oven to 350F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended #2 Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press Fruity PEBBLES cereal into bread to secure. Place on lightly greased baking sheet #3 Bake 20 minutes or until golden brown. Cut each slice into four strips to serve.
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This Fruity PEBBLES cereal french toasts sticks recipe packs its iconic sweet flavor with its crispy texture making it an easy breakfast kids and adults will love!
#1 Preheat oven to 350F. Beat eggs with milk, vanilla and cinnamon in shallow bowl until well blended #2 Dip bread slices into egg mixture, then dip into cereal, turning to evenly coat both sides of bread. Gently press Fruity PEBBLES cereal into bread to secure. Place on lightly greased baking sheet #3 Bake 20 minutes or until golden brown. Cut each slice into four strips to serve.
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