Classic Cheesecake - Philadelphia Cream Cheese

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Directions

#1 Heat oven to 325°F #2 Combine graham crumbs, 3 Tbsp. sugar and butter press onto bottom of 9-inch springform pan #3 Beat PHILADELPHIA Original Cream Cheese Spread, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust #4 Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake cool before removing rim. Refrigerate cheesecake 4 hours.

Smooth, rich, and downright delicious—Philadelphia Classic Cheesecake is a fan favorite for all the right reasons. Sophisticated yet simple to make, it’s perfect for any celebration. But why wait? This easy, creamy dessert is just as good for an everyday treat.

Ready In: 5 hours 15 minutes

Cook Time: 55 minutes

Preparation Time: 20 minutes

Serves:16 people

Ingredients

4 pkg (8 oz each) PHILADELPHIA Original Cream Cheese Spread, softened

1/3 cup Urban Meadow Butter, melted

4 Urban Meadow Eggs

1-1/2 cups Urban Meadow Graham Crackers, broken into crumbs

1 cup Urban Meadow Sugar

1 tsp vanilla

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Nutrition Facts

Recipe serves: 16 people

Serving size: 1