#1 Clean and wash chicken in a vinegar and water solution (using 4 cups of water) #2 Cut chicken into bite size pieces, peel and dice pumpkin and carrot, crush garlic #3 Pour water in a pot and put to boil. Add chicken, pumpkin, carrot and garlic, cook for about 40 minutes #4 Combine flour, salt and water, mix well and knead to make a smooth dough, cover and set aside #5 Peel Irish potatoes and yellow yam, cut in bite size pieces and add to the boiling soup #6 Divide dough into six pieces, use to make spinners, add to the soup #7 Add Grace Cock Soup Mix and stir into the soup along with the escallion, thyme, salt, pimento berries and scotch bonnet pepper #8 Stir the mixture, cover and leave to simmer for a further 15 minutes.