#1 Preheat oven to 375° F #2 Cook lasagna noodles according to package instructions drain and separate #3 In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes #4 In a large bowl, combine Ricotta cheese, 3 ½ cups mozzarella cheese, Parmigiano cheese and eggs #5 Grease a 13 x 9 inch baking dish with cooking spray #6 Spread ¾ cup Barilla sauce over the bottom of the baking dish #7 Place 3-4 lasagne sheets on the bottom, slightly overlapping #8 Spread half of the cheese mixture over lasagne and cover with ½ of the meat sauce #9 Repeat for 2 more layers #10 Cover last layer with remaining lasagne sheets and remaining Barilla sauce #11 Sprinkle with remaining mozzarella cheese #12 Cover with foil and bake for 30 minutes. Remove foil and bake additional 10 minutes. Let stand 10 minutes before serving