Apple Cider Caramels - Urban Meadow

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Directions

#1 Boil apple cider on medium heat on the stove and reduce to a simmer until thick and syrup like – should take about 45 minutes #2 Remove from the heat and add butter, heavy cream, granulated sugar and brown sugar #3 Place back on the stove and bring to a boil. Use a candy thermometer to boil until the mixture reaches 252 degrees fahrenheit. Do not stir #4 Remove from heat. Mix cinnamon. Fold until creamy and smooth #5 Pour caramel into a loaf pan lined with parchment paper. Set in fridge for an hour #6 Remove from fridge. Sprinkle with flaky salt and use a knife to cut into squares

These chewy Apple Cider Caramels are a cozy fall favorite—rich, buttery, and full of warm apple flavor. Made with reduced apple cider and finished with a touch of flaky sea salt, they’re the perfect homemade treat to enjoy and share with others all season long.

Ready In: 1 hour 30 minutes

Cook Time: 1 hour

Preparation Time: 30 minutes

Serves:6 people

Ingredients

2 cups Apple Cider of Choice

1 cup Urban Meadow granulated sugar

1/2 cup Urban Meadow heavy cream

1/2 cup Urban Meadow packed organic brown sugar

1/4 cup Urban Meadow unsalted butter

2 tsp cinnamon

flaky sea salt to taste

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 6 people

Serving size: 4