#1 Lightly brush 6 small flour tortillas on both sides with olive oil #2 Take a 12-cup muffin pan and flip over, then place tortillas in between the cups to create a shallow bowl #3 Bake until golden and firm in a 375°F oven, about 15 minutes. Transfer to a wire rack to cool. Repeat this process to create as many tortilla cups as you may need #4 For the filling, combine diced colored peppers, tomatoes, red onions and cilantro, then divide between the tortilla cups #5 Finally, top the tortilla cups with the main event: Boar’s Head® Blazing Buffalo Chicken, sliced thick and cubed, and Boar’s Head Muenster Cheese, also sliced thick and cubed.