#1 Bring a pot of salted water to a boil and add the pasta. Cook the pasta until al dente, approximately 6-7 minutes. Drain and set aside #2 Heat the oil in a large skillet over medium-high heat. Add the onion to the pan and cook until softened. Stir in the garlic and cook for another minute #3 Add the tomatoes, beans, artichoke hearts, tuna, and Italian seasoning to the skillet. Stir to combine. Bring the sauce to a boil and cook for 2-3 minutes #4 Fold in the olives and return the pasta to the pan. Toss to combine #5 Stir in the asiago cheese and basil. Season with salt and pepper to taste #6 Sprinkle with Parmesan cheese and serve immediately, with extra cheese if desired.