#1 Wash all your fruits in a strainer #2 Slide a butter knife around the pit in the nectarine and pull apart the halves, removing the pit. Lay each half flat on a cutting board, cut it into small wedges, and then into smaller pieces #3 Cut ends off the kiwis, then take a spoon to separate the skin. Cut in half, lay ends down, and dice #4 Remove stems from the strawberries and then cut into smaller pieces #5 Cut raspberries in half (or leave as-is!) #6 Combine all the fruit in a bowl and squeeze lemon juice over top before giving a final mix #7 Garnish with a few mint leaves and serve alongside cinnamon chips—yum!