#1 Cook the pasta in salted water according to package instructions. Drain and rinse with cold water to cool #2 In a large bowl, combine cooled pasta, halved tomatoes, mozzarella, and basil #3 In a small bowl or jar, whisk together olive oil, balsamic vinegar, salt, pepper, and garlic or red pepper flakes if using #4 Pour dressing over the salad and toss gently to coat #5 Chill for 15–30 minutes before serving for best flavor and Enjoy!