#1 Cook orzo according to package instructions. Drain, rinse with cold water, and let cool #2 In a large bowl, combine cooled orzo, feta, olives, tomatoes, bell pepper, scallions, and parsley #3 In a small bowl, whisk together olive oil, vinegar, lemon juice, mustard, salt, and pepper #4 Pour dressing over the salad and toss gently to coat. Chill for 10–15 minutes if desired, then serve, enjoy!