#1 In a medium bowl, combine diced mango, pineapple, red bell pepper, red onion, and jalapeño. Add lime juice, salt, and chopped cilantro. Gently toss to mix. Let sit for 10–15 minutes to allow flavors to meld. Refrigerate leftovers and enjoy within 2 days.
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Sweet, tangy, and bursting with island flavor, this tropical salsa combines juicy mango and pineapple with fresh lime, cilantro, and a kick of jalapeño. Perfect as a dip with chips, a topping for grilled fish or chicken, or a vibrant addition to tacos.
#1 In a medium bowl, combine diced mango, pineapple, red bell pepper, red onion, and jalapeño. Add lime juice, salt, and chopped cilantro. Gently toss to mix. Let sit for 10–15 minutes to allow flavors to meld. Refrigerate leftovers and enjoy within 2 days.
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