#1 Preheat oven to 375°F. Line a muffin pan with paper liners or lightly grease #2 In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt #3 In a separate bowl, mix oil, milk, egg, and vanilla until well combined #4 Pour wet ingredients into the dry ingredients and stir just until combined don’t overmix #5 Gently fold in the shredded coconut #6 Divide the batter evenly into the 12 muffin cups #7 In a small bowl, mix brown sugar and cinnamon, then sprinkle over each muffin for a sweet, spiced top #8 Bake for 18–20 minutes, or until the tops are golden and a toothpick comes out clean.