#1 Preheat oven to 350°F (175°C) #2 In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into a 9-inch pie dish to form a crust #3 Bake crust for 8–10 minutes until golden. Let cool slightly #4 In another bowl, whisk together sweetened condensed milk, egg yolks, lime juice, and zest until smooth #5 Pour filling into the crust and bake for 12–15 minutes, or until just set (center should jiggle slightly) #6 Cool pie to room temperature, then refrigerate for at least 2 hours (preferably 4) until fully chilled #7 For the topping, beat heavy cream and powdered sugar until soft peaks form #8 Serve chilled, topped with whipped cream and lime garnish.