#1 Slice 5–7 strawberries and set aside for decorating. Dice the remaining strawberries and bananas, reserving 5 banana slices for decoration. In a medium bowl, combine the diced bananas and strawberries #2 In a large bowl, whisk together the cold milk and vanilla pudding mix for about 2 minutes until thickened. Gradually mix in the sweetened condensed milk until smooth #3 In a separate bowl, use a handheld mixer to whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form #4 Gently fold the whipped cream into the pudding mixture until fully incorporated #5 In a 9 x 14-inch baking dish, layer vanilla wafers, the banana-strawberry mixture, and the pudding mixture. Repeat layers, finishing with a layer of pudding on top #6 To decorate, arrange blueberries in a square in the upper-left corner to resemble the stars section of a flag. Cut the reserved banana slices into star shapes and place over the blueberries. Create flag stripes by alternating rows of the reserved sliced strawberries and vanilla wafers #7 Chill until ready to serve. Enjoy!