#1 Prepare your Ball Park® Franks however you like #2 Heat a well-oiled skillet over medium-high heat. Cook the sliced onions until tender. Add small amounts of water as you go so they don’t burn #3 Place the hot dogs in the buns. Layer on the onions and cheese. Finish with a sprinkle of thyme #4 Chef’s tip: For a fast solution for caramelized onions, look for sautéed or caramelized onions in your grocery store’s freezer section.