#1 Preheat oven to 350 degrees F (175 degrees C) #2 Add olive oil to a skillet and sauté onion, jalapeño and garlic until soft #3 Add cream cheese, sour cream, mayonnaise, and 1 cup of pepper jack cheese and stir until cheese is melted #4 Stir in lime juice, corn and beans until well combined #5 Transfer mixture to a baking dish and spread out evenly. Sprinkle remaining pepper jack cheese on top. Bake in oven for about 20 minutes, or until cheese is melted and bubbly. Remove from oven and let cool slightly #6 Garnish with chopped cilantro before serving. Serve with tortilla chips or corn chips.
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A new take on a classic, this dip incorporates savory street corn flavor with Bush’s® Slow-Simmered White Chili Magic® Chili Starter. Baked until bubbly, it’s the ideal appetizer for dipping or dunking!
#1 Preheat oven to 350 degrees F (175 degrees C) #2 Add olive oil to a skillet and sauté onion, jalapeño and garlic until soft #3 Add cream cheese, sour cream, mayonnaise, and 1 cup of pepper jack cheese and stir until cheese is melted #4 Stir in lime juice, corn and beans until well combined #5 Transfer mixture to a baking dish and spread out evenly. Sprinkle remaining pepper jack cheese on top. Bake in oven for about 20 minutes, or until cheese is melted and bubbly. Remove from oven and let cool slightly #6 Garnish with chopped cilantro before serving. Serve with tortilla chips or corn chips.
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