#1 Place pork roast in a slow cooker. Add ½ cup of water, cover and cook on high for 3-4 hours. Drain slow cooker of excess liquid, then shred pork with two forks #2 In a large bowl, whisk together Sweet Baby Ray’s Original Barbecue Sauce and Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade. Pour over shredded pork and stir to combine #3 In a small bowl, mix carrots, cabbage, and red onion #4 To serve, stuff shredded pork into corn tortillas and top with red onion slaw, sesame seeds, and scallions, as desired.