#1 Bake Urban Meadow shoestring fries according to package directions until golden and crispy. #2 While fries are baking, cook Urban Meadow bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble. #3 Once fries are done, remove from oven and immediately sprinkle with shredded cheese and crumbled bacon. Return to oven for 2–3 minutes, or until cheese is melted. #4 Transfer loaded fries to a serving platter. Top with sour cream and sliced scallions. Serve hot and enjoy!