Teriyaki Chicken Skewers - Urban Meadow

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Directions

#1 In a bowl, combine cubed chicken and 1/3 cup homemade Urban Meadow teriyaki sauce. Cover and refrigerate for at least 30 minutes. Soak wooden skewers in water (if using) for 20–30 minutes to prevent burning #2 Thread marinated chicken, bell peppers, and onion onto skewers, alternating for color and flavor #3 Preheat grill or grill pan over medium-high heat. Grill skewers for 10–15 minutes, turning occasionally and brushing with reserved marinade, until chicken is cooked through and slightly charred. Remove from grill, squeeze with fresh lime juice, and sprinkle with scallions. Serve hot and enjoy!

Juicy grilled chicken skewers with sweet peppers and onions, marinated in a zesty homemade teriyaki sauce with lime and scallions. Check out our recipe for teriyaki sauce in our recipe center!

Ready In: 1 hour 5 minutes

Cook Time: 15 minutes

Preparation Time: 50 minutes

Serves:4 people

Ingredients

Skewers (wooden or metal)

1/3 cup + 2 tbsp Urban Meadow teriyaki sauce (find the recipe in our recipe center!)

1 1/2 lbs. chicken breast, cut into 1½ inch cubes

2 limes, juiced

1 red bell pepper, cut into chunks

1 red onion, cut into chunks

2 scallions, sliced (for garnish)

1 yellow bell pepper, cut into chunks

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1