Easter Bunny Cinnamon Twists - Urban Meadow | The Food Emporium

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Easter Bunny Cinnamon Twists - Urban Meadow

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Easter Bunny Cinnamon Twists - Urban Meadow

Easter Bunny Cinnamon Twists - Urban Meadow

Easter Bunny Cinnamon Twists - Urban Meadow

Easter Bunny Cinnamon Twists - Urban Meadow

Easter Bunny Cinnamon Twists - Urban Meadow

Easter Bunny Cinnamon Twists - Urban Meadow

Easter Bunny Cinnamon Twists - Urban Meadow

Easter Bunny Cinnamon Twists - Urban Meadow

Easter Bunny Cinnamon Twists - Urban Meadow

Easter Bunny Cinnamon Twists - Urban Meadow

Directions

1 Preheat your oven to 400°F

2 Roll out your 2 thawed puff pastry sheets on a lightly floured surface into a 10” by 10” square

3 In a small bowl, mix Urban Meadow Granulated Sugar and cinnamon. Brush 1 pastry sheet with Urban Meadow Salted Butter melted, leaving a ½” border unbuttered

4 Sprinkle the cinnamon sugar over the butter puffed pastry. Brush cold water over the unbuttered boarder

5 Brush the other pastry sheet with Urban Meadow Salted Butter melted, again leaving a ½” boarder unbuttered. Place on top of the sheet with cinnamon sugar. Press the edged of the sheets together. Then, use a fork to crimp the edges together on either side

6 Use a pizza cutter to cut the sheets in half horizontally from one crimped end to the other. Cut these long strips down the middle to create two shorter strips

7 Grabbing each end of the strip, twist in opposite directions 3-4 times. Place twist down onto a baking sheet with parchment paper in a U shape. Cross one side over the other, leaving some space for a loop at the bottom. Separate the two ends into a V shape, and pinch/ crimp them into a point creating bunny ears. Place the bunnies 2 inches apart to give them space to puff while cooking

8 Bake the twists for 10-15 minutes. Once done baking, let cool completely on a wire rack (around 20 minutes)

9 Make the cream cheese frosting by beating room temperature cream cheese, Urban Meadow Salted Butter, Urban Meadow Confectioners’ Sugar, and vanilla on high until well combined

10 Spoon your frosting into a star tip piping bag, and pipe a swirling bunny tail into the round center of the bunny twist.

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A treat that looks just as good as it tastes! These bunny-shaped cinnamon twists are the cutest addition to your Easter spread.

Ready In: 1 hour 30 minutes

Cook Time: 10 minutes

Preparation Time: 1 hour

Serves:12 people

Ingredients

1 (17.3 Oz) frozen puff pastry

1 cup Urban Meadow Confectioners Sugar

2 tbsp Urban Meadow Granulated Sugar

3 tbsp Urban Meadow Salted Butter (melted)

2 tbsp Urban Meadow Salted Butter (room temperature)

2 tbsp all-purpose flour (just for flouring the surface)

1 tbsp cold water

3 oz. cream cheese (room temperature)

1 tsp ground cinnamon

1 tsp vanilla extract

Ingredients were added to the list

Nutrition Facts

Recipe serves: 12 people

Serving size: 1

Directions

1 Preheat your oven to 400°F

2 Roll out your 2 thawed puff pastry sheets on a lightly floured surface into a 10” by 10” square

3 In a small bowl, mix Urban Meadow Granulated Sugar and cinnamon. Brush 1 pastry sheet with Urban Meadow Salted Butter melted, leaving a ½” border unbuttered

4 Sprinkle the cinnamon sugar over the butter puffed pastry. Brush cold water over the unbuttered boarder

5 Brush the other pastry sheet with Urban Meadow Salted Butter melted, again leaving a ½” boarder unbuttered. Place on top of the sheet with cinnamon sugar. Press the edged of the sheets together. Then, use a fork to crimp the edges together on either side

6 Use a pizza cutter to cut the sheets in half horizontally from one crimped end to the other. Cut these long strips down the middle to create two shorter strips

7 Grabbing each end of the strip, twist in opposite directions 3-4 times. Place twist down onto a baking sheet with parchment paper in a U shape. Cross one side over the other, leaving some space for a loop at the bottom. Separate the two ends into a V shape, and pinch/ crimp them into a point creating bunny ears. Place the bunnies 2 inches apart to give them space to puff while cooking

8 Bake the twists for 10-15 minutes. Once done baking, let cool completely on a wire rack (around 20 minutes)

9 Make the cream cheese frosting by beating room temperature cream cheese, Urban Meadow Salted Butter, Urban Meadow Confectioners’ Sugar, and vanilla on high until well combined

10 Spoon your frosting into a star tip piping bag, and pipe a swirling bunny tail into the round center of the bunny twist.

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