#1 In a large sauce pot with a lid combine the frozen meatballs with the buffalo style wing sauce, mix to evenly coat meatballs in sauce and cover with a lid. Cook over medium-low heat for 25-30 minutes or until hot, stirring occasionally #2 Preheat oven to 350°F. Grease a 9x13 inch pan with cooking spray and add the bottom half of the slider rolls as one group #3 Then add the meatballs and cheese and top with the top half of the slider rolls #4 Combine the melted butter and the Italian seasoning and spread over the top of the slider rolls. Bake covered with aluminum foil for 15-20 minutes. Then, remove the aluminum foil and bake uncovered for 5 minutes or until the sliders are golden brown.