#1 Set the pastry and berries out to thaw.  Heat the oven to 400°F.  Line a baking sheet with parchment paper. Beat the egg and water in a small bowl with a fork #2 Sprinkle the work surface with the flour.  Unfold the thawed pastry sheet on the work surface.  Using a star-shaped cutter, cut the pastry into 6 (about 4-inch) stars.  Place the pastry stars onto the baking sheet.  Brush with the egg, then sprinkle with the sugar #3 Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes #4 Carefully split each pastry into 2 layers.  Just before serving, spoon about 2 tablespoons berries onto each bottom pastry layer, then top with about 2 tablespoons whipped topping and a top pastry layer.