#1 Place empty sauce ramekins around the platter or plate #2 Rinse any vegetables with cold water and cut into bite-size slices/pieces. Place on the platter #3 Take any deli meats, such salami or prosciutto, out of the packaging and roll them into small log shapes. Wedge them between the vegetables to help keep them rolled up #4 Store in fridge covered with plastic wrap until guests arrive #5 Once you’re ready to serve, prepare your TAST!EZ products in air fryer or oven according to the instructions #6 Take platter out of fridge, fill ramekins with the dips you’d like to serve, and place the cooked TAST!EZ bits on your platter #7 Dip Pairings: TAST!EZ Nacho Cheese Triangles: Spicy Salsa, TAST!EZ Mini Italian Style Mozzarella Sticks: Marinara sauce, TAST!EZ Garlic Cheese Curds: Ranch or Pesto Mayo sauce, TAST!EZ Italian Risotto Bites: Marinara Sauce, TAST!EZ Spinach Artichoke Mozzarella Bites: Alfredo Sauce. Serve hot and enjoy!