#1 Spoon yogurt into the slots of an ice cube tray and freeze until solid, about 4 hours #2 Divide yogurt cubes, bananas, strawberries, blueberries, raspberries and spinach evenly between 6 sandwich-sized bags. Yogurt cubes can be kept frozen for up to 8 months #3 Add 1 smoothie pack and desired amount of milk to the blender. Blend, scraping down the sides as needed, until smooth and reaches desired consistency, about 1 minute. Serve and enjoy.
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Blend up a quick, healthful breakfast with these simple make-ahead smoothie packs. Loaded with fruits and veggies for an easy, on-the-go start to your day.
#1 Spoon yogurt into the slots of an ice cube tray and freeze until solid, about 4 hours #2 Divide yogurt cubes, bananas, strawberries, blueberries, raspberries and spinach evenly between 6 sandwich-sized bags. Yogurt cubes can be kept frozen for up to 8 months #3 Add 1 smoothie pack and desired amount of milk to the blender. Blend, scraping down the sides as needed, until smooth and reaches desired consistency, about 1 minute. Serve and enjoy.
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