#1 Fry and crumble the bacon #2 Add ingredients to the crockpot: start with the potatoes. Then add in the chicken broth, cream of chicken soup and half of the bacon crumbles. Add a pinch of salt and pepper #3 Cook on low for 8 hours or until potatoes are tender #4 An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot #5 Resume cooking with lid on and mix a few times throughout the hour before serving #6 Once the cream cheese has been completely mixed in, the slow cooker potato soup is ready to be served. Top it with your choice of cheddar cheese, additional bacon crumbles, scallions, and sour cream.