#1 Preheat air fryer to 400°F and coat air-fryer basket with nonstick cooking spray. Place salmon filets in air-fryer basket, skin-side-down. Place broccoli around salmon in an even layer. Drizzle broccoli and salmon with olive oil. Season with salt and pepper #2 Brush salmon with teriyaki sauce. Cook for 7 to 9 minutes, until broccoli is tender, and salmon is light golden-brown, and internal temperature reaches 145°F #3 Divide rice between 2 bowls. Top evenly with salmon, broccoli, cucumbers, cilantro, green onions and sesame seeds. Drizzle with teriyaki sauce. Serve and enjoy.