Buffalo Chicken Dip - Betty Crocker

Print Email Sign in to Save Recipes

Directions

#1 In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover microwave on High for 2 to 3 minutes or until hot. Stir in celery #2 Spoon dip into serving dish. Serve with chips.

Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo Chicken Dip brings all the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it’s a crowd-pleasing dip with a serious kick.

Ready In: 10 minutes

Cook Time:

Preparation Time: 10 minutes

Serves:6 people

Ingredients

2 cans (10 oz each) chunk chicken, drained, chopped

2 pkgs. (8 oz each) cream cheese, softened

2 to 3 tbsp Frank's RedHot® Buffalo Wings Sauce

1 bag (8 oz) Gardetto's™ Special Request roasted garlic rye chips, as desired

1 cup chunky blue cheese dressing

2 medium stalks celery, finely chopped (1 cup)

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 6 people

Serving size: 1

Amount per serving

Calories

100

Total fat

Total carbohydrate

Protein

Directions

#1 In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover microwave on High for 2 to 3 minutes or until hot. Stir in celery #2 Spoon dip into serving dish. Serve with chips.