#1 To make the Spicy Queso: In a large pot, heat Wesson Canola Oil over medium heat and sauté garlic and jalapeno if using for two minutes. Add evaporated milk, chili powder and cream cheese. Cook stirring until cream cheese is melted. Add Cheddar cheese and stir until melted. Cook for 5 minutes more until sauce is thickened. Stir in Rotel if using and remove from heat #2 To make the Sundae Layers: Preheat Wesson Canola Oil to 360°F #3 In a pan, sauté sausage meat until fully cooked. Drain and set aside #4 Fry tater tots in oil until crispy and hot #5 To make sundaes, layer tater tots, sausage meat, shredded cheddar, tomatoes, olives and pickles in a tall wide mouth glass. Top with warm queso #6 Tip: This recipe makes a super make it yourself Sundae bar. Just arrange ingredients in bowls along with sundae glasses, long forks and queso in a fondue pot. Your family and guests can layer their favorite ingredients.