#1 In a medium bowl, combine the cream cheese, cheddar cheese, shredded chicken, hot sauce, onion powder, garlic powder, and paprika. Mix until all ingredients are well incorporated #2 Lay an egg roll wrapper on a clean surface. Using a small brush, moist all edges of the wrapper with water. Add a spoonful of the filling to the center of the bottom half of the wrapper. Fold up the bottom, then tightly fold in the sides. Carefully roll the wrapper, making sure its tightly sealed. Repeat with the remaining wrappers and filling #3 Heat 1-2 inches of vegetable oil in a large skillet or deep fryer over medium heat. Once hot, carefully lower the egg rolls into the oil in batches. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy. Transfer the egg rolls to a plate lined with paper towels to drain any excess oil #4 Serve the buffalo egg rolls with a side of ranch or blue cheese dressing. Enjoy!