#1 In a large pan, melt the butter over medium heat. Add the chopped onion and cook for about 5 minutes until soft and golden. Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant #2 Add the chicken pieces to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides #3 Sprinkle in the garam masala, turmeric, cumin, paprika, coriander, salt, and pepper. Stir well to coat the chicken and cook for 1-2 minutes until the spices are fragrant #4 Pour in the tomato sauce and bring the mixture to a simmer. Let it cook for 10 minutes to allow the flavors to blend #5 Lower the heat and stir in the heavy cream and yogurt. Simmer for another 5-7 minutes, stirring occasionally, until the sauce thickens #6 Garnish with fresh cilantro and serve the butter chicken over cooked rice. Enjoy!