#1 Cook quinoa according to package instructions. When done, pour into a serving bowl and set aside until room temperature #2 While quinoa is cooling, in a small bowl, whisk vinegar, honey, olive oil, mustard, and garlic powder until combined to make a vinaigrette #3 Combine apples, celery, green onions, walnuts, cranberries, salt and pepper to taste #4 Pour vinaigrette over the salad and stir until combined then serve.