Roasted Carrots with Candied Pecans & Goat Cheese - Urban Meadow

Our SuperFresh stores have moved to a brand NEW website.

Please visit https://superfreshsupermarkets.com/ for the weekly circular, digital coupons, and more!

Roasted Carrots with Candied Pecans & Goat Cheese - Urban Meadow

Print Email Sign in to Save Recipes

Write a Review

Roasted Carrots with Candied Pecans & Goat Cheese - Urban Meadow

Directions

#1 Preheat oven to 350ºF #2 Place carrots in a single layer on a lightly greased baking sheet. Top with slices of butter then sprinkle with sugar, salt, pepper, cinnamon, and pecans #3 Bake for 60 minutes or until fork tender, turning carrots every 15 minutes #4 Remove from oven and sprinkle with goat cheese and thyme leaves. Serve and enjoy!

Delight your taste buds with the hearty flavors of fall! Our roasted carrots, candied pecans, and creamy goat cheese is sure to be a crowd pleaser!

Ready In: 1 hour 15 minutes

Cook Time: 1 hour

Preparation Time: 15 minutes

Serves:6 people

Ingredients

1/2 cup Urban Meadow brown sugar

1 tsp Urban Meadow salt and pepper

4 tbsp Urban Meadow unsalted butter

1 cup candied pecans

1/2 tsp cinnamon

1/4 cup crumbled goat cheese

1 tbsp fresh thyme

2 lbs. rainbow carrots

Select All

Ingredients were added to the list

Nutrition Facts

Recipe serves: 6 people

Serving size: 1