#1 PREHEAT oven to 375° #2 TOSS chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese #3 BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers #4 Tip: For Spicy Mayo Buffalo Chicken Dip, replace Hellmann's® or Best Foods® Real Mayonnaise with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and omit cayenne pepper sauce #5 Tip: You can make this dip up to 2 days ahead.
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Dive into our creamy baked buffalo chicken dip with a chip or vegetable before it disappears. This easy dip recipe is a certified tailgate legend!
#1 PREHEAT oven to 375° #2 TOSS chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese #3 BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers #4 Tip: For Spicy Mayo Buffalo Chicken Dip, replace Hellmann's® or Best Foods® Real Mayonnaise with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and omit cayenne pepper sauce #5 Tip: You can make this dip up to 2 days ahead.
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