#1 Peel, core, and slice your apples into ¾-inch slices. Place them in a large bowl and pour over the milk. Toss to coat then set aside #2 In a shallow dish, combine flour, cornstarch, 1 tablespoon of sugar, and 1 teaspoon of cinnamon #3 In a small bowl, combine remaining sugar and cinnamon and stir. Set aside #4 Remove apple slices from milk, drip off excess milk, and place them into the flour mixture. Toss gently to evenly coat on all sides. Place apple slices on a large plate or tray and repeat until all the apple slices are coated in the flour mixture #5 Add ¼ cup of oil to a medium-sized skillet on medium heat. Fry the coated apple slices on each side for 1 minute or until lightly golden. Transfer fried apple slices onto a paper towel-lined baking sheet #6 Coat each apple slice in the cinnamon-sugar mixture, then transfer to a serving plate. Enjoy warm or cooled! Dip in cream cheese if desired!