#1 Finely cut cauliflower florets and set aside #2 In a large skillet, add 1 tablespoon of sesame oil over medium heat. Add the eggs or tofu and stir until cooked then set aside. In the same skillet, add in the remaining sesame oil, onions, peas and carrots, and garlic. Cook until the veggies are fully cooked #3 Add the cauliflower rice, soy sauce, black pepper, and the cooked eggs or tofu. Mix everything well to combine. Before serving, top with green onions and sesame seeds. Enjoy!