Linguine with Mushrooms - Urban Meadow

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Directions

1 Bring a large pot of salted water to a boil and add pasta. Cook according to package instructions. Set ½ cup of pasta water aside

2 Add 1 tbsp of butter to a large skillet and melt over medium-high heat. Add mushrooms and cook for about 5 minutes or until mushrooms start to turn golden brown. Season with salt, pepper, garlic and remaining 2 tbsp of butter. Cook for 2 minutes

3 Add the cooked linguine, parmesan cheese, pasta water and heavy cream to the skillet. Toss gently until the sauce coats the pasta evenly. Sprinkle with salt, pepper, fresh parsley and more parmesan cheese. Serve and enjoy!

Perfectly sauteed mushrooms mingling with heavy cream and parmesan cheese with linguine, yum! Ready in just 20 minutes!

Ready In: 20 minutes

Cook Time: 15 minutes

Preparation Time: 5 minutes

Serves:4 people

Ingredients

3 tbsp Urban Meadow butter, divided

1 cup Urban Meadow grated parmesan cheese

1/2 cup Urban Meadow heavy cream

2 tbsp Urban Meadow olive oil

1 tsp Urban Meadow salt and pepper, to taste

2 tbsp fresh parsley, chopped

3 garlic cloves, minced

10 oz. linguine

1 cup white mushrooms, sliced

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1