Fresh Homemade Pasta - Petroni Foods

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Fresh Homemade Pasta - Petroni Foods

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Directions

#1 Put all in a food processor and pulse until brought together #2 Transfer to your board and knead until smooth #3 Wrap in plastic wrap and refrigerate for at least 30 minutes. Makes chittara, parpadelle, fettuccini etc!

Ready In: 50 minutes

Cook Time: 10 minutes

Preparation Time: 40 minutes

Serves:4 people

Ingredients

4 cups all purpose flour

3 tbsp good extra virgin olive oil

3 large eggs

Fine salt, to taste

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Nutrition Facts

Recipe serves: 4 people

Serving size: 1