One Tray Alfredo Pasta - Urban Meadow

Print Email Sign in to Save Recipes

Directions

1 Make a foil bag by folding two 12”x12” pieces of aluminum foil in half, giving it a little crease. Next, fold the sides, creasing along the edge with each fold. Place on a baking sheet when done

2 Preheat oven to 400ºF and add all the ingredients to foil bag, then stir

3 Bake for 12 minutes, then allow to cool for 10 minutes. Eat now or pack in containers and refrigerate for another day! Enjoy!

Tossed with chicken, broccoli and alfredo sauce, and baked to a golden perfection. Grab your forks, it's time for a pasta party!

Ready In: 22 minutes

Cook Time: 12 minutes

Preparation Time: 10 minutes

Serves:2 people

Ingredients

1/4 cup Urban Meadow frozen broccoli florets

1 tsp Urban Meadow pepper

1 tsp Urban Meadow salt

3/4 cup alfredo sauce

Urban Meadow aluminum foil

2 cups penne pasta, cooked

1/2 cup rotisserie chicken, diced

Select All

Nutrition Facts

Recipe serves: 2 people

Serving size: 1