#1 Preheat oven to 375°. Grease a 9 inch pie pan and set aside #2 In a large bowl add the peaches, granulated sugar, lemon juice, vanilla, cinnamon and salt. Mix to combine, ensuring the peaches are fully coated #3 Pour the mixture into the prepared pie pan #4 To make the topping, in a medium sized bowl stir together the flour, brown sugar, granulated sugar, and cinnamon. Add the melted butter and stir to combine #5 Sprinkle the topping over the peach mixture #6 Bake for 35-40 minutes or until golden brown #7 Remove from oven and allow to cool for 10-15 minutes before serving #8 Serve with Stone Ridge Creamery Vanilla Ice Cream.