#1 For the Cookies: Preheat oven to 350° F #2 Using a hand mixer with a large bowl or stand mixer, cream together butter, brown sugar, granulated sugar and vanilla #3 Add eggs, 1 at a time, beating well after each addition #4 Gradually add flour, salt and baking soda. Mix to combine #5 Fold in chocolate chips until evenly distributed throughout the batter #6 Scoop 2 1/2 tablespoons of batter and form into a ball. Place on a parchment lined baking sheet #7 Bake for 12-14 minutes or until golden brown. Allow cookies to cool #8 Place a large scoop, about 1/3 cup of Stoneridge Creamery Cookies and Cream Ice Cream onto one of the cookies and top with a second cookie #9 Sandwiches can be wrapped in parchment paper and stored in the freezer for up to 3 months.