Waffle Ice Cream Sandwich - Stone Ridge Creamery | The Food Emporium

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Waffle Ice Cream Sandwich - Stone Ridge Creamery

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Waffle Ice Cream Sandwich - Stone Ridge Creamery

Waffle Ice Cream Sandwich - Stone Ridge Creamery

Waffle Ice Cream Sandwich - Stone Ridge Creamery

Waffle Ice Cream Sandwich - Stone Ridge Creamery

Waffle Ice Cream Sandwich - Stone Ridge Creamery

Waffle Ice Cream Sandwich - Stone Ridge Creamery

Waffle Ice Cream Sandwich - Stone Ridge Creamery

Directions

1 In a large bowl combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix to combine

2 In a separate bowl whisk together the milk, melted butter, egg yolks and vanilla

3 Add the milk mixture to the dry mix and stir until just combined

4 In the bowl of a stand mixer or using an electric mixer whisk the egg whites until you have stiff peaks, about 2-3 minutes

5 Add 1/3 of the whipped egg whites to the waffle batter and mix to combine. Once mixed, gently fold the remaining egg whites into the batter until just combined, being careful not to over mix

6 Heat a waffle iron and cook the batter according to the manufacturer’s recommendations

7 Allow the waffles to cool to room temperature. Scoop the ice cream onto one waffle and top with a second waffle

8 Garnish with your choice of syrup and berries.

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Ready In: 30 minutes

Cook Time:

Preparation Time: 20 minutes

Serves:3 people

Ingredients

1 1/2 cups all purpose flour

2 tsp baking powder

1/2 tsp baking soda

2 large eggs, separated

1 tsp salt

3 to 4 scoops of Stoneridge Creamery Cookies and Cream Ice Cream

1/3 cup sugar

1/4 cup unsalted butter, melted

1/3 cup unsweetened cocoa powder

2 tsp vanilla

1 cup whole milk

Ingredients were added to the list

Nutrition Facts

Recipe serves: 3 people

Serving size: 1

Directions

1 In a large bowl combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix to combine

2 In a separate bowl whisk together the milk, melted butter, egg yolks and vanilla

3 Add the milk mixture to the dry mix and stir until just combined

4 In the bowl of a stand mixer or using an electric mixer whisk the egg whites until you have stiff peaks, about 2-3 minutes

5 Add 1/3 of the whipped egg whites to the waffle batter and mix to combine. Once mixed, gently fold the remaining egg whites into the batter until just combined, being careful not to over mix

6 Heat a waffle iron and cook the batter according to the manufacturer’s recommendations

7 Allow the waffles to cool to room temperature. Scoop the ice cream onto one waffle and top with a second waffle

8 Garnish with your choice of syrup and berries.

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