Not Fried “Fried” Ice Cream

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Not Fried “Fried” Ice Cream

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Directions

#1 Line a rimmed baking sheet with wax paper. With a large ice cream scoop, form eight ice cream balls, each about 2-1/2-inches in diameter. Place on baking sheet then place in freezer for about 1 hour or until frozen #2 Preheat oven to 350 degrees F. Meanwhile, coat another rimmed baking sheet with cooking spray. In a medium bowl, combine remaining ingredients mix well and spread on baking sheet. Bake 5 to 7 minutes, or until lightly browned and crisp. Remove to a shallow dish and allow to cool completely #3 Remove ice cream balls from freezer and roll each in cereal mixture, coating on all sides. Place back on baking sheet and freeze 1 hour or until ready to serve.

If you’re looking to take your favorite fried ice cream to a new level, then look no more. This is super easy to make, yet tastes super fancy, and we haven’t met anyone who hasn’t loved the combo of creaminess and crunch. So what are you waiting for?

Ready In: 2 hours 15 minutes

Cook Time:

Preparation Time: 15 minutes

Serves:8 people

Ingredients

2 tbsp butter, melted

3 cups frosted corn flakes cereal, coarsely crushed

1 tsp ground cinnamon

1.5 quarts vanilla ice cream

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Serving size: 1