#1 Preheat oven to 275 degrees #2 Season ribs with salt and wrap them in foil adding 1 Tbsp of apple cider vinegar and 1 Tbsp water. Seal foil. Put the ribs on a baking sheet and place in the oven to slow roast for 3 hours. When the ribs are finished cooking, the meat will draw back and expose about three-quarters of an inch of the rib bone. Remove and set aside #3 To make the glaze, put apple cider, honey, lemon juice, cayenne and fennel in a small pot. Put over low heat for 5 minutes so all the ingredients combine and the mixture reduces by ? and can coat the back of a spoon #4 To finish the ribs, set the oven to broil. Unwrap the ribs and evenly coat ribs with glaze using a brush. Put in the oven and broil for 2-3 minutes, just until the glaze starts to bubble and get some dark spots #5 Remove and serve with remaining glaze on the side. Enjoy with an Ice Cold Coca-Cola or Peace Tea