#1 Heat oven to 350°F #2 Cook pasta as directed on package, omitting salt #3 Meanwhile, season chicken with 1 Tbsp. hot seasoning. Heat oil in large skillet add chicken. Cook and stir chicken on medium heat 8 to 10 min. or until done. Remove from heat and reserve #4 Melt butter in large saucepan on low heat. Add garlic cook 30 sec. Add flour cook and stir 2 min. or until hot and bubbly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat #5 Add 1-1/2 cups cheddar cheese stir until melted. Stir in chicken and 2 tsp. hot seasoning #6 Drain pasta. Add to cheese sauce mix well. Spoon into 2-qt. casserole sprayed with cooking spray #7 Combine corn flakes, remaining cheese and remaining hot seasoning together in a small bowl sprinkle over casserole cover #8 Bake 15 to 20 min. or until heated through, removing foil after 10 min. Drizzle with honey before serving.