#1 Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or foil #2 Cut the potato in half lengthwise and drizzle olive oil onto the potato and add salt and pepper #3 Bake for 35-45 minutes or until the potato is cooked through. Set aside until cool enough to handle #4 Scoop out the flesh, leaving about ¼ inch thickness on skin #5 In a large bowl, combine potato flesh, half of the bacon, sour cream, milk, butter, salt, pepper, garlic and onion powder, and 1 cup of shredded cheddar cheese #6 Fill each potato skin with the mashed potato filling and top with remaining cheese and bacon #7 Bake for an additional 10 minutes or until the cheese has melted #8 Remove and garnish with sour cream and chives to serve.