#1 If using canned corn, drain and pat dry with paper towel and place in a large bowl #2 Add flour, milk, sugar, baking powder, cayenne, garlic powder, salt, pepper, and egg to the corn and mix until just combined #3 Fold in sour cream, cheese, and scallions #4 Heat a large pan over medium-high heat and add oil #5 Scoop about ¼ cup of mixture and place into the pan. Cook for about 3-4 minutes and flip to the other side for another 3 minutes. Repeat with the remaining batter #6 Remove the fritter onto a paper towel lined plate #7 For the sauce, add all ingredients to a food processor or blender and blend until smooth #8 Serve the fritters warm with sauce.