#1 Preheat your oven to 375°F #2 In a large bowl, combine sliced peaches, 1 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and 2 tablespoons Urban Meadow all-purpose flour. Toss until peaches are well coated and set aside #3 In another bowl, whisk together remaining Urban Meadow all-purpose flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs #4 Pour in the boiling water and stir until just combined. Set aside. Place the peach mixture into a greased baking dish and smooth topping evenly over the peaches #5 Bake for 40-45 minutes or until the topping is golden brown and the peach filling is bubbly. Serve warm and enjoy!