Cinnamon Monkey Bread – Urban Meadow

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Cinnamon Monkey Bread – Urban Meadow

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Directions

#1 Preheat your oven to 350°F #2 Cut each biscuit into quarters. In a bowl, combine granulated sugar and ground cinnamon. Roll each biscuit quarter in the cinnamon sugar mixture until coated. Place the coated biscuit quarters in a bundt pan #3 In a separate bowl, mix melted butter and brown sugar. Pour this mixture over the biscuit quarters in the bundt pan #4 Bake in the preheated oven for approximately 30-35 minutes or until the top is golden brown and the inside is cooked through #5 Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate. Pull apart and enjoy!

Get ready to pull apart pure deliciousness with our Cinnamon Monkey Bread! Each bite is a heavenly blend of cinnamon, sugar, and buttery goodness. It's a sweet symphony of flavor that'll have you coming back for more.

Ready In: 40 minutes

Cook Time: 35 minutes

Preparation Time: 5 minutes

Serves:10 people

Ingredients

1 cup Urban Meadow brown sugar, packed

1 cup Urban Meadow granulated sugar

1 cup Urban Meadow unsalted butter, melted

2 tsp ground cinnamon

3 cans refrigerated biscuit dough

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 10 people

Serving size: 1