#1 Wash the strawberries thoroughly and remove the stems. Chop them into small pieces #2 In a large bowl, combine the chopped strawberries and sugar. Stir well to coat the strawberries evenly. Transfer the strawberry and sugar mixture to a large, heavy-bottomed saucepan. Add lemon juice and stir to combine #3 Bring the mixture to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce the heat to medium-low. Allow the mixture to simmer, stirring occasionally to prevent sticking. Skim off any foam that forms on the surface. Continue simmering until the jam thickens #4 Once the jam reaches the desired consistency, remove it from heat and let it cool slightly. Pour the jam into clean, sterilized jars, leaving a bit of space at the top. Seal the jars and let them cool completely. Enjoy!